Blackberry Vinegar

Flamingo Estate's hand-crafted biointensive Blackberry Vinegar is fermented from brambles of wild-growing organic Triple Crown and Chester Blackberries, using native yeast and aged in oak barrels. This vinegar, culled from simple and traditional methods, is raw and alive with a fruity tang that lingers on the tongue. Enjoy on salads, in sauces, or as a shrub.

Availability verified during our latest store check. If the item isn't on the shelf when our courier arrives, the order is cancelled and you are refunded in full.