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50 Pies, 50 States: An Immigrant's Love Letter to the United States Through Pie
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50 Pies, 50 States: An Immigrant's Love Letter to the United States Through Pie

Little, Brown and Company

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A love letter in pie crust to every state-a delicious portrait of the country with more than 50 recipes for extraordinary pies that taste just like home. "Deliciously unique." -Jessie Sheehan, author of Snackable Bakes There's nothing quite so American as a slice of pie. That's what Stacey Mei Yan Fong learned growing up in Singapore and Hong Kong, watching movies set in the United States and dreaming about taking a road trip from coast to coast, stopping at diners along the way. After college in Savannah and a decade as a fashion designer, Stacey turned her passion for home baking into an ode to her chosen home: honoring the people, places, and flavors that made her love this country with a pie for each state. Each pie is an impressive, whimsical tribute that encapsulates a state's unique flavors and honors its culture, including: South Dakota's Wild Rice Pudding Pie Illinois's Deep Dish Pumpkin Pie<

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