Spicewalla – Blackening Rub

If you're looking for a spicy, crispy, smoky fish filet or chicken breast, then this is the seasoning for you. Dip your protein in butter, then thoroughly coat in seasoning. Cook in a med-high heat pan, flipping it only once until each side is dark and crunchy. Enjoy! Big Tin: 3.3 oz Ingredients: Paprika, Onion, Garlic, White pepper, Black pepper, Cayenne, Basil, Marjoram

Availability verified during our latest store check. If the item isn't on the shelf when our courier arrives, the order is cancelled and you are refunded in full.